WYOMING — Heritage Day gave Frances Slocum State Park visitors a glimpse of what daily chores, clothing and life were like during the colonial era.

The annual event celebrates local history and the park’s amenities, according to Kathy Kelchner, the environmental educator at the park.

The free annual event was held from noon to 5 p.m. on Sunday, Oct. 8, at pavilions one and two at the park..

Park guests were able to try a two-man saw, press apple cider, churn butter and shell corn.

The region’s Native American history and culture were discussed at an exhibit of artifacts.

Also, a display about honeybees highlighted their agricultural benefit and the human-made dangers the insect is encountering.

Second Chance Wildlife Rehabilitation held a presentation about native animals.

The 24th Connecticut Militia Regiment set up an encampment to show how early settlers lived.

Folk musician Don Shappelle provided live musical entertainment.

Children were able to make a feather dart from a corn cob, as well as create a title coaster and a gourd craft.

Guests were able to taste pickled cabbage, freshly churned butter and apple cider.

Six-year-old Remeo Daylida, of Nanticoke, makes a face as he picks up a skunk pelt at the Heritage Days at Frances Slocum State Park on Oct. 8.
https://www.mydallaspost.com/wp-content/uploads/2017/10/web1_her1_faa.jpgSix-year-old Remeo Daylida, of Nanticoke, makes a face as he picks up a skunk pelt at the Heritage Days at Frances Slocum State Park on Oct. 8. Fred Adams | For Dallas Post

Joe Clark, of Waverly, plays the part of a 1790s’ tailor with the 24th Connecticut Militia Regiment. Clark discusses the clothes of that time period to Heritage Day guests.
https://www.mydallaspost.com/wp-content/uploads/2017/10/web1_her2_faa.jpgJoe Clark, of Waverly, plays the part of a 1790s’ tailor with the 24th Connecticut Militia Regiment. Clark discusses the clothes of that time period to Heritage Day guests. Fred Adams | For Dallas Post

Mark Kahn, of West Wyoming and a member of the 24th Connecticut Militia Regiment, gets a bowl of soup he made over a campfire at Heritage Day.
https://www.mydallaspost.com/wp-content/uploads/2017/10/web1_her3_faa.jpgMark Kahn, of West Wyoming and a member of the 24th Connecticut Militia Regiment, gets a bowl of soup he made over a campfire at Heritage Day. Fred Adams | For Dallas Post

Fifteen-year-old Perin Park and his 9-year-old sister Julie work together to cut a log with a two-man saw at Heritage Day.
https://www.mydallaspost.com/wp-content/uploads/2017/10/web1_her4_faa.jpgFifteen-year-old Perin Park and his 9-year-old sister Julie work together to cut a log with a two-man saw at Heritage Day. Fred Adams | For Dallas Post

Seven-year-old Logan Wilhelm, of Harveys Lake, puts his muscles into grinding up apples in a cider press to make apple cider at Heritage Day.
https://www.mydallaspost.com/wp-content/uploads/2017/10/web1_her5_faa.jpgSeven-year-old Logan Wilhelm, of Harveys Lake, puts his muscles into grinding up apples in a cider press to make apple cider at Heritage Day. Fred Adams | For Dallas Post

By Eileen Godin

egodin@timesleader.com